2 tablespoons flour
1 teaspoon salt
1 egg
1/8 teaspoon cayenne
2 tablespoons granulated gelatine, plus 2 tablespoons cold water
1 teaspoon mustard
1 teaspoon curry powder
3 tablespoons melted fat
1 cup milk
1/3 cup vinegar
2 cups cooked rice
2 tablespoons chopped olives
Mix dry ingredients, add egg and blend thoroughly. Add melted fat,
milk and vinegar. Cook over hot water until thick as custard. Soften
gelatine in cold water. Add to the hot dressing. When dissolved add
rice and olives, place in mold and chill. Serve plain or with 1/2 cup
French dressing.
Source:
Foods That Will Win The War And How To Cook Them (1918)
