2 cups baked or boiled soy beans
1-1/2 tablespoons molasses
2 tablespoons butter or drippings
1 teaspoon salt
1 tablespoon vinegar
Pepper to taste
1 egg
1 scant cup breadcrumbs
When the beans are placed on to boil, put tablespoon fat and half an
onion with them. After draining well, put through the foodchopper,
keeping the liquid for soup stock. Mix all the ingredients, beating
the egg white before adding. Form into balls or cylinders, dip in the
leftover egg yolk, to which a few drops of water have been added, and
then coat with stale bread or cracker crumbs. Be sure the croquettes
are well covered, then fry brown. Serve with cream sauce or with
scalloped or stewed tomatoes. With a green salad, this is a complete
meal.
Source:
Foods That Will Win The War And How To Cook Them (1918)
